Jamie Gannon
Jamie Gannon โ Australian Chef, Culinary Director & Hospitality Consultant
Keeping it simple & Bloody delicious!
Keeping it simple & bloody delicious!
Keeping it simple
& bloody delicious!
With decades of experience in the kitchen, Jamie Gannon is a chef who knows that great food doesn't have to be complicated. A Culinary Director, hospitality consultant, and content creator, Jamie shares simple, bloody delicious recipes that give home cooks the confidence to create incredible meals without the fuss.
With decades of experience in the kitchen, Jamie Gannon is a chef who knows that great food doesn't have to be complicated. A Culinary Director, hospitality consultant, and content creator, Jamie shares simple, bloody delicious recipes that give home cooks the confidence to create incredible meals without the fuss.
With decades of experience in the kitchen, Jamie Gannon is a chef who knows that great food doesn't have to be complicated. A Culinary Director, hospitality consultant, and content creator, Jamie shares simple, bloody delicious recipes that give home cooks the confidence to create incredible meals without the fuss.

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ASK JAMIE
ASK JAMIE
Nine times out of ten it's moisture. Dry the skin overnight
uncovered in the fridge, salt it just before it goes in, and start
hotter than you think, 240ยฐC for the first twenty minutes.
And don't baste it, you'll undo all your work.
Nine times out of ten itโs moisture. Dry the skin overnight
uncovered in the fridge, salt it just before it goes in, and start
hotter than you think โ 240ยฐC for the first twenty minutes.
And donโt baste it, youโll undo all your work.
Nine times out of ten itโs moisture. Dry the skin overnight uncovered in the fridge, salt it just before it goes in, and start hotter than you think , 240ยฐC for the first twenty minutes.
And donโt baste it, youโll undo all your work.
"My crackling never goes properly crisp.
What am I doing wrong?"
โMy crackling never goes properly crisp.
What am I doing wrong?โ
โMy crackling never goes properly crisp.
What am I doing wrong?โ
IN PARTNERSHIP
IN PARTNERSHIP
The kit that earns its bench
space
The kit that earns its bench
space
The kit that earns its bench
space
Jamie's picked the knives, pans and gear he actually reaches for.
Everything here has done a service in a
real kitchen.
Jamieโs picked the knives, pans and gear he actually reaches for.
Everything here has done a service in a
real kitchen.
Shop the kit.
Jamieโs picked the knives, pans and gear he actually reaches for.
Everything here has done a service in a
real kitchen.
Shop the kit
Shop the kit

MEMBERSHIP
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Be a part of our community
Be a part of our community
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exclusive content and events
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Every episode, start to finish
Members-only recipes & techniques
Printable recipe cards & shopping lists
Weekly newsletter
Live cook-alongs free
Concept to plate, costed and kitchen-ready.
New openings and full repositioning.
Sourcing, prep and team structure.
Sustainability and Australian produce.
Menu development -
Menu development -
Venue concepts -
Venue concepts -
Kitchen systems -
Kitchen systems -
Speaking -
Speaking -
Menus, venue concepts and kitchen systems for hospitality operators who want it done right. More than forty venues led, and counting.
Menus, venue concepts and kitchen systems for hospitality operators who want it done right. More than forty venues led, and counting.
AS SEEN ON
AS SEEN ON

Channel 7
Channel 7

Ten Minute Kitchen
Ten Minute Kitchen

The Morning Show
The Morning Show

Sunrise
Sunrise
Sunrise

Channel Ten
Channel Ten
AMBASSADOR FOR


RDM pizza
RDM pizza
RDM pizza

Top Cut
Top Cut

Aussie Pineapples
Aussie Pineapples
Aussie Pineapples





















































