Jamie Gannon

MODERN AUSTRALIAN COOKING

Food made,

bloody delicious

Food made,

bloody delicious

Food made,

bloody delicious

Recipes, masterclasses and the odd kitchen secret

from Jamie Gannon.

Recipes, masterclasses and the odd kitchen secret

from Jamie Gannon.

Recipes, masterclasses and the odd kitchen secret

from Jamie Gannon.

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Chef's Hat

Sinclairs, 2024

Channel 10 & 7

Ten Minute Kitchen

Weekly

New recipes & skills

New masterclass

Out now

A set of rainy day soups

What are you cooking today?

Search x+ free recipes by ingredient, time or occasion

CURATED BY JAMIE

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All recipes

Quick & easy

21 recipes

BBQ

21 recipes

From the garden

21 recipes

Bloody delicious

21 recipes

Skills you'd pick up in a pro kitchen,

in six to eight minutes.

Skills you’d pick up in a pro kitchen,

in six to eight minutes.

Skills you’d pick up in a pro kitchen,

in six to eight minutes.

Jamie's Tips

Jamie’s Tips

Coming soon…

ALWAYS FREE

This week's recipes

All recipes

Kale Pesto

12 mins •

serves 6

Honey Mustard Chicken

40 mins •

serves 4

Roasted Carrots

50 mins •

serves 4

Slow-Cooked Lamb Shoulder

4 hrs •

serves 6

Homemade Laksa Noodles

35 mins •

serves 2

Pork & Beans

15 mins •

serves 4

Roast Tomato Soup

45 mins •

serves 4

Pork Sausage Ragu

25 mins •

serves 4

Green Sauce

10 mins •

serves 6

Chicken & Leek Pie

55 mins •

serves 4

FREE DOWNLOAD

5 chef tricks for better weeknight

dinners

5 chef tricks for better weeknight

dinners

5 chef tricks for better weeknight

dinners

The little things that separate a home cook from a chef, in

five minutes. Drop your email we will send over the guide.

The little things that separate a home cook from a chef, in

five minutes. Drop your email we will send over the guide.

The little things that separate a home cook from a chef, in

five minutes. Drop your email we will send over the guide.

IN PARTNERSHIP

Jamie's picked the knives, pans and gear he actually reaches for.

Everything here has done a service in a

real kitchen.

Jamie’s picked the knives, pans and gear he actually reaches for.

Everything here has done a service in a

real kitchen.

The kit that earns its bench

space

The kit that earns its bench

space

The kit that earns its bench

space

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ASK JAMIE

Nine times out of ten it's moisture. Dry the skin overnight

uncovered in the fridge, salt it just before it goes in, and start

hotter than you think — 240°C for the first twenty minutes.

And don't baste it, you'll undo all your work.

Nine times out of ten it’s moisture. Dry the skin overnight

uncovered in the fridge, salt it just before it goes in, and start

hotter than you think — 240°C for the first twenty minutes.

And don’t baste it, you’ll undo all your work.

Read the full guide

"My crackling never goes properly crisp.

What am I doing wrong?"

“My crackling never goes properly crisp.

What am I doing wrong?”

“My crackling never goes properly crisp.

What am I doing wrong?”

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BEYOND THE HOME KITCHEN

Work with Jamie

Menus, venue concepts and kitchen systems for hospitality operators who want it done right. More than forty venues led, and counting.

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Concept to plate, costed and kitchen-ready.

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Sustainability and Australian produce.

New recipes, fresh masterclasses and where Jamie's eating.

New recipes, fresh masterclasses and where Jamie’s eating.

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Stuck on something?

Can't get crackling right? Sauce keeps splitting? Ask away.

Can’t get crackling right? Sauce keeps splitting? Ask away.

AS SEEN ON

Channel 10

Sunrise

The Morning Show

Braun

Australian Pineapples

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Media Kit

Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Sydney, NSW