Ingredients
450g roasted pork belly
150ml HP sauce
50ml Worcestershire sauce
20ml dark soy sauce
Bagel seasoning
Method
Air-dry pork belly in the fridge for at least 3 days.
Cooking:
Air Fryer:Preheat air fryer for 5 minutes.
Cook pork at 220°C for 15 minutes.
Reduce temperature to 170°C and cook for another 15 minutes.
Rest for 5 minutes.
Conventional Oven:Preheat oven to 250°C.
Cook pork at 250°C for 30 minutes.
Reduce temperature to 170°C and cook for another 25 minutes.
Final Steps:Dice pork into bite-sized pieces and air fry at 200°C for 8 minutes.
Toss with ¾ of the sauce.
Return to air fryer or oven until sauce is sticky.
Drizzle with remaining sauce and sprinkle with bagel seasoning.
