WORK WITH JAMIE

Jamie Gannon

Consulting & collaboration

Consulting & collaboration

Consulting & collaboration

With decades of professional experience spanning from the Navy to director of

culinary groups Jamie is highly capable of improving and guiding hospitality

spaces. 


His philosophy is straight forward, in life you have to ask the right person the right question. If it’s about hospitality, Jamie is always the right person to ask.

Get in touch to see how he could help you.

Enquire about consulting

Enquire for rates

Hospitality Advisor

Ongoing access to Jamie by phone and email.


Menus, staffing, kitchen management, and the day-to-day calls that keep a hospitality business running.



  • Menu consultation

  • Staffing & chef management

  • Direct phone & email line

  • Monthly check-in

Enquire for rates

Consulting

Enquire for rates

In-person consulting tailored to your business.

Full menu development, hands-on kitchen work, one-off projects.


Quoted per hour or per day, with an optional social media campaign bolt-on.





Enquire for rates

Bespoke Consulting

Enquire for rates

In-person consulting tailored to your business.

Full menu development, hands-on kitchen work, one-off projects.


Quoted per hour or per day, with an optional social media campaign bolt-on.





Menu development -

Venue concepts -

Kitchen systems -

Speaking -

Concept to plate, costed and kitchen-ready.

New openings and full repositioning.

Sourcing, prep and team structure.

Sustainability and Australian produce.