Sushi Bowl
15 mins •
A delicious sushi bowl recipe.
Easy
Ingredients
Method
Prepare the Rice: In a bowl, mix the sticky rice with soy sauce until evenly coated.
Prepare the Tuna Mixture: In a separate bowl, combine the drained tuna with Kewpie mayonnaise.
Slice the Avocado: Slice the avocado and fan it out for presentation.
Assemble the Dish: Place the seasoned rice in a serving bowl.
Layer Ingredients: Top the rice with the tuna mixture, sliced avocado, and diced cucumber.
Garnish: Finish with a drizzle of sweet soy sauce, a sprinkle of sesame seeds or everything bagel seasoning, and add the seaweed sheets for extra flavor.