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Sushi Bowl

15 mins

serves 2

serves 2

A delicious sushi bowl recipe.

Very Easy

Ingredients

  • 250g sticky rice

  • 1/2 avocado sliced

  • 1/2 cucumber, diced

  • 2 tbs Kewpie mayonnaise

  • 20ml soy sauce

  • Drizzle of sweet soy sauce

  • 95g tuna, drained

  • Sesame seeds (or everything bagel seasoning)

  • 2 sheets seaweed snacks

Method

  • Prepare the Rice: In a bowl, mix the sticky rice with soy sauce until evenly coated.

  • Prepare the Tuna Mixture: In a separate bowl, combine the drained tuna with Kewpie mayonnaise.

  • Slice the Avocado: Slice the avocado and fan it out for presentation.

  • Assemble the Dish: Place the seasoned rice in a serving bowl.

  • Layer Ingredients: Top the rice with the tuna mixture, sliced avocado, and diced cucumber.

  • Garnish: Finish with a drizzle of sweet soy sauce, a sprinkle of sesame seeds or everything bagel seasoning, and add the seaweed sheets for extra flavour.