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Crispy Rice Salad
25 mins
A delicious crispy rice salad recipe.
Easy
Ingredients
250g grilled chicken
1 cup cooked brown rice
2 tbs crispy fried chilli
50ml soy sauce
½ cup raw edamame beans
1 cucumber, chopped
1 avocado, chopped
½ cup roasted edamame
1 tsp bagel seasoning
1 tbs crispy shallots
3 tbs green sauce
3 tbs Kewpie mayo or any full egg mayo
Method
Mix cooked brown rice with soy sauce and crispy fried chilli, then bake at 180°C for 20 minutes until crispy.
Grill the chicken until cooked through.
Chop the avocado, cucumber, and shallots.
Combine all ingredients in a bowl, topping with bagel seasoning and crispy shallots.
