Ingredients
- 250g noodles (your choice; I used chow mein)
- 2 tbsp creamy or crunchy peanut butter
- 1/4 spring onion
- 1/2 tbsp dried chili flakes
- 2 cloves minced garlic
- 2 tbsp sesame seeds
- 1 tbsp crispy chili oil
- 1.5 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp fried shallots
- 3 tbsp heated oil (I used sunflower oil)
Method
1. Heat oil in a small pot.
2. In another pan on low heat, combine peanutbutter, soy sauce, rice vinegar, garlic, chili flakes, sesame seeds, and spring onion.
3. Stir in the hot sunflower oil.
4. Add noodles and coat with the sauce.
5. Serve topped with crispy chili, fried shallots, and green shallots.
