Ingredients
- 150 g soy protein crisps
- 3 tbsp peanut butter
- ¼ cup chopped pistachios or your preferred nuts
- ½ cup desiccated coconut
- ¼ cup maple syrup
- 300 g dark chocolate, melted
Method
1. Melt the dark chocolate using a double boiler or microwave.
2. Add the soy protein crisps, peanut butter, chopped nuts, coconut and maple syrup to the melted chocolate.
3. Stir until well combined.
4. Spoon the mixture into muffin cups.
5. Refrigerate until set.
