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Salmon, Caper and Cherry Tomato One-Pot Pasta
20 mins
A delicious salmon, caper and cherry tomato one-pot pasta recipe.
Easy
Ingredients
200g skinless salmon (know where your salmon is coming from)
3 tbs capers
15g fresh dill, chopped
400ml vegetable stock
120g long pasta
100g crushed tomatoes
50ml cream
1/2 tbs chilli flakes
120g cherry tomatoes, halved
60g rocket (arugula)
Method
In a suitable dish, combine the salmon, capers, vegetable stock, long pasta, crushed tomatoes, chilli flakes, and cherry tomatoes.
Cover the dish and bring the mixture to a simmer. Cook for 7 minutes.
After 7 minutes, add rocket & stir all ingredients, break up salmon then continue to simmer for an additional 7 minutes.
Once cooked, stir in the cream and garnish with chopped dill before serving.
