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Honey Mustard Chicken
40 mins •
Tender chicken drumsticks coated in a rich honey mustard sauce with warming spices and sweet sultanas. A comforting family favourite.
Medium
Ingredients
1 tsp ground ginger
1 tsp turmeric
2 tbsp hot English mustard
1 tsp curry powder
250ml chicken stock
50g sultanas
120g honey
1 small onion, diced
Olive oil
8–10 chicken drumsticks
Method
Heat a little oil in a large pan.
Brown the chicken drumsticks on all sides.
Remove and set aside.
Add the diced onion and cook until softened.
Stir in the mustard, ginger, turmeric and curry powder.
Add the honey, sultanas and chicken stock.
Whisk until smooth.
Return the chicken to the pan.
Cover and simmer gently for 25–30 minutes until the chicken is cooked through and the sauce has thickened.
Spoon the sticky sauce over the chicken before serving.
