Ingredients
1.5 kg pork ribs
500 ml chicken stock
200 g HP sauce
50 g grated ginger
4 tbsp hoisin sauce
4 tbsp soy sauce
Sesame seeds
Chili flakes
Method
Cut the ribs into fingers, using the bones as a guide. In a bowl, mix the chicken stock, hoisin sauce, soy sauce, and grated ginger.
Combine this sauce with the pork ribs. Cover the ribs with baking paper and foil, then cook for 45-60 minutes at 170 degrees until the meat is tender.
Uncover and cook for an additional 30 minutes at 180 degrees, brushing with HP sauce every 10 minutes.
Toss the ribs in the remaining sauce and finish with sesame seeds and chili flakes.
