Kebab:

1. Cut the beef into pieces that are twice as thick as the pineapple circles.

2. Use the reserved bottom of the pineapple as a base and stack the beef and pineapple rings onto skewers.

3. Generously coat the kebabs with the sticky BBQ sauce.

4. Preheat the BBQ to medium heat. Cook the kebabs for 25-30 minutes, basting every few minutes. Cooking time may vary depending on your BBQ.

5. Once cooked to your liking, let it rest for a few minutes, then carve the beef.

6. Place the carved beef and pineapple in the yoghurt flatbread and drizzle with spicy mayo.
   Yoghurt Flatbread:

7. In a bowl, add the yoghurt and sift the flour on top. Mix until just combined; do not overmix.

8. Cover the dough with cling wrap and let it rest for 20 mins.

9. After resting, remove the dough from the bowl and knead for a few mins.

10. Divide the dough into 6 equal portions and roll each into your desired thickness.

11. Heat a pan and add a drizzle of extra virgin olive oil. Cook each flatbread for 2-3 mins on each side until golden.
    Ham Glaze (Optional):

12. In a saucepan, combine all ingredients.

13. Bring to a boil, then reduce heat and simmer for 20 mins until thickened.
    Spicy Mayo:

14. Combine all ingredients and shake well.