Prepare the sauce by mixing all the sauce ingredients together.

Cut the greens and water chestnuts into bite-sized pieces.

Slice the pork loin into thin strips.

Heat a wok over medium-high heat.

Add the pork and a bit of sauce, cooking until just browned.

Add bamboo shoots and water chestnuts; cook for about a minute.

Add the Hokkien noodles (microwaved for 30 seconds to soften).

Pour in enough sauce to coat the noodles.

Add the greens and stir-fry for 1-2 minutes until just wilted.

Serve and enjoy!