Chef Gannon's Tip
Back
Pork and Hokkien Noodles
15 mins
A delicious pork and hokkien noodles recipe.
Easy
Ingredients
250g Pork loin
200g Hokkien noodles
Choy sum or other Asian greens
50g Bamboo shoots
50g Water chestnuts
Sauce:
50ml Soy sauce
20g Ginger (minced)
1 clove garlic (minced)
80ml Oyster sauce
100ml Beef stock
50ml Chinese cooking wine
Splash of sesame oil
1 teaspoon crispy fried chilli
Method
Prepare the sauce by mixing all the sauce ingredients together.
Cut the greens and water chestnuts into bite-sized pieces.
Slice the pork loin into thin strips.
Heat a wok over medium-high heat.
Add the pork and a bit of sauce, cooking until just browned.
Add bamboo shoots and water chestnuts; cook for about a minute.
Add the Hokkien noodles (microwaved for 30 seconds to soften).
Pour in enough sauce to coat the noodles.
Add the greens and stir-fry for 1-2 minutes until just wilted.
Serve and enjoy!
