Pour boiling water over your noodles until they soften - strain and leave to the side.

Heat wok with sesame oil

Add prawns, garlic and ginger - cook for 2-3mins on a low heat

Remove prawns

Add the stalks of the Asian veg, eggs and cook until eggs are scrambled.

Add noodles, prawns, and your sauce - cook for a 2-3mins

Add remaining greens and serve with some fried shallots and crispy chilli