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Prawn Pad Thai Noodles
15 mins
A delicious prawn pad thai noodles recipe.
Easy
Ingredients
10 green prawns (peeled & cleaned)
100g dry pad thai noodles, buy a good brand
Asian greens
2 eggs - beaten
10g garlic and ginger
The sauce
50ml soy sauce
10ml fish sauce
20ml Chinese cooking wine
Method
Pour boiling water over your noodles until they soften - strain and leave to the side.
Heat wok with sesame oil
Add prawns, garlic and ginger - cook for 2-3mins on a low heat
Remove prawns
Add the stalks of the Asian veg, eggs and cook until eggs are scrambled.
Add noodles, prawns, and your sauce - cook for a 2-3mins
Add remaining greens and serve with some fried shallots and crispy chilli
