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Pork Scotch with Plums and Aleppo Pepper
15 mins
A delicious pork scotch with plums and aleppo pepper recipe.
Easy
Ingredients
2 pork scotch fillets
2 plums, each cut into 6 wedges
1 tablespoon soy sauce
2 tablespoons olive oil (extra virgin)
2 teaspoons Aleppo pepper (or 1 teaspoon chili flakes and 1 teaspoon smoked paprika if unavailable)
Salt and pepper to taste
Fresh thyme leaves for garnish
Method
Season the pork scotch fillets with salt and pepper.
Preheat your cooking surface, such as a pan, barbecue, or pizza oven with a skillet.
Cook the pork for about 5 minutes on each side, then allow it to rest for an additional 5 minutes.
While the pork is resting, combine the plum wedges with olive oil, Aleppo pepper, and a pinch of salt to marinate.
After resting, slice the pork and serve it alongside the marinated plums.
Garnish with fresh thyme leaves before serving. Enjoy!
