Pork Scotch with Plums and Aleppo Pepper
25 mins •
A delicious pork scotch with plums and aleppo pepper recipe.
Easy
Ingredients
Method
Season the pork scotch fillets with salt and pepper.
Preheat your cooking surface, such as a pan, barbecue, or pizza oven with a skillet.
Cook the pork for about 5 minutes on each side, then allow it to rest for an additional 5 minutes.
While the pork is resting, combine the plum wedges with olive oil, Aleppo pepper, and a pinch of salt to marinate.
After resting, slice the pork and serve it alongside the marinated plums.
Garnish with fresh thyme leaves before serving. Enjoy!