Quail with Cherries and Chilli
20 mins •
A delicious quail with cherries and chilli recipe.
Easy
Ingredients
Method
Season the Quail: Generously season the quail with sea salt and freshly ground pepper.
Prepare the Cherries and Chilli: Thinly slice the green chilli. Halve the cherries and remove the pits, collecting any juice that escapes.
Combine Ingredients: In a bowl, mix the sliced chilli, pitted cherries, a drizzle of extra virgin olive oil, and a pinch of salt. Set aside.
Cook the Quail: Heat a hot pan or barbecue. Cook the quail for 3-4 minutes on each side until golden brown and cooked through.
Rest the Quail: Allow the quail to rest for a few minutes after cooking to retain its juices.
Serve: Plate the rested quail and top with the cherry and chilli mixture. Enjoy!