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KFC-Style Quail with Spicy Mayo
20 mins
A delicious kfc-style quail with spicy mayo recipe.
Easy
Ingredients
For the Quail:
2 quail (or substitute with chicken wings)
100ml buttermilk
150g seasoned flour (see recipe below)
Lemon wedges, for serving
For the Seasoned Flour (makes a large batch):
500g plain flour
50g garlic powder
50g smoked paprika
50g onion powder
25g Cajun spice
5g turmeric
Pinch of salt
For the Spicy Mayo:
200g full egg mayonnaise
2 tbs smoked paprika
4 tbs chilli sauce
Method
Prepare the Quail: Soak the quail in buttermilk for at least one hour, or preferably overnight.
Coat the Quail: Remove the quail from the buttermilk and evenly coat them with the seasoned flour.
Cook: Place the coated quail in an air fryer and cook at high heat for 8-10 minutes until crispy and cooked through.
Make the Spicy Mayo: In a jar, combine the mayonnaise, smoked paprika, and chilli sauce. Shake well to mix.
Serve: Plate the cooked quail with lemon wedges and serve alongside the spicy mayo for dipping. Enjoy!
