KFC-Style Quail with Spicy Mayo
40 mins •
A delicious kfc-style quail with spicy mayo recipe.
Easy
Ingredients
For the Quail:
2 quail (or substitute with chicken wings)
100 ml buttermilk
150 g seasoned flour (see recipe below)
Lemon wedges, for serving
For the Seasoned Flour (makes a large batch):
500 g plain flour
50 g garlic powder
50 g smoked paprika
50 g onion powder
25 g Cajun spice
5 g turmeric
Pinch of salt
For the Spicy Mayo:
200 g full egg mayonnaise
2 tbsp smoked paprika
4 tbsp chili sauce
Method
Prepare the Quail: Soak the quail in buttermilk for at least one hour, or preferably overnight.
Coat the Quail: Remove the quail from the buttermilk and evenly coat them with the seasoned flour.
Cook: Place the coated quail in an air fryer and cook at high heat for 8-10 minutes until crispy and cooked through.
Make the Spicy Mayo In a jar, combine the mayonnaise, smoked paprika, and chili sauce. Shake well to mix.
Serve: Plate the cooked quail with lemon wedges and serve alongside the spicy mayo for dipping. Enjoy!