Back
Roasted Carrots
45 mins
Sweet roasted carrots caramelised in stock before being finished with vibrant green herb sauce. A simple side dish packed with flavour.
Very Easy
Ingredients
250ml chicken or vegetable stock
100g Green Sauce
Salt
Black pepper
Extra virgin olive oil
1kg medium carrots
Method
Arrange the carrots in a roasting dish.
Pour in the stock.
Spoon over the green sauce.
Season with salt and pepper.
Roast for 35–40 minutes until the carrots are tender and caramelised.
Finish with another spoonful of green sauce, a drizzle of olive oil and flaky sea salt before serving.
Preheat the oven to 190°C.
