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Pork Sausage Ragu
25 mins •
A rich one-pot pork sausage ragu packed with tomatoes, kale pesto and parmesan. Comforting, high in protein and perfect for busy weeknights.
Medium
Ingredients
400g pork sausage meat
1 punnet cherry tomatoes
200g short pasta
300ml stock
500ml tomato sugo
3 tbsp kale pesto
2 tbsp dried oregano
2 garlic cloves, crushed
1 tbsp fennel seeds
150ml water
Freshly grated Parmesan, to serve
Method
Ragu
Add the sausage meat, cherry tomatoes, pasta, stock, tomato sugo, kale pesto, oregano, garlic, fennel seeds and water to a large pot.
Stir well to combine.
Bring to the boil before reducing to a gentle simmer.
Cover and cook for around 15 minutes, stirring occasionally.
Remove the lid and continue cooking until the pasta is tender and the sauce has thickened.
Finish with freshly grated Parmesan before serving.
