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Lamb Kofta with Yoghurt Flatbread
25 mins
A delicious lamb kofta with yoghurt flatbread recipe.
Easy
Ingredients
Yoghurt Flatbread:
240g Greek yoghurt
200g self-raising flour
Lamb Kofta:
300g minced lamb
10g each of paprika, sumac, onion powder, garlic powder, dried parsley and cumin
6 tbs Greek yoghurt (for serving)
20g fresh mint
Aleppo pepper (for garnish)
1 pomegranate (for garnish)
Method
Make the Flatbread: Mix yoghurt and flour, then rest for 20 minutes. Roll into 6 small flatbreads.
Cook Flatbread: Heat a skillet and cook each flatbread for 1 minute per side.
Prepare Kofta: Mix minced lamb with spices.
Cook Kofta: Spread the lamb on one side of the flatbread and cook for 2-3 minutes, kofta side down.
Serve: Top with Greek yoghurt, Aleppo pepper, mint, and pomegranate.
