Lamb Kofta with Yoghurt Flatbread

45 mins •

Serves 6

Serves 6

A delicious lamb kofta with yoghurt flatbread recipe.

Medium

Method

  1. Make the Flatbread: Mix yoghurt and flour, then rest for 20 minutes. Roll into 6 small flatbreads.
  2. Cook Flatbread: Heat a skillet and cook each flatbread for 1 minute per side.
  3. Prepare Kofta: Mix minced lamb with spices.
  4. Cook Kofta Spread the lamb on one side of the flatbread and cook for 2-3 minutes, kofta side down.
  5. Serve: Top with Greek yoghurt, Aleppo pepper, mint, and pomegranate.

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Jamie Gannon

Jamie Gannon

Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

© 2026 Jamie Gannon

© 2026 Jamie Gannon

Sydney, NSW

Sydney, NSW

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