Ingredients
300 g milk chocolate
1 pack of lamingtons
A little extra shredded coconut
A splash of olive oil
Method
1. Melt the milk chocolate with a splash of olive oil until smooth.
2. Leave the lamingtons in their packaging and pour the melted chocolate over them.
3. Sprinkle with shredded coconut.
4. Refrigerate until the chocolate has set.
5. Remove from the packaging and enjoy.
