Ingredients
2 ripe bananas, about 220 g peeled
2 cups (180 g) unsweetened shredded coconut, plus extra for topping
200 g dark chocolate (70–85% cocoa), half melted and half chopped
Method
1. Preheat the oven to 180°C and line a tray with baking paper.
2. Mash the bananas, then mix with the coconut and chopped chocolate.
3. Spread evenly on the tray and bake for 20 minutes.
4. Cool, drizzle with the melted chocolate and sprinkle with extra coconut.
5. Cut into pieces and enjoy.
