Chef Gannon's Tip
Ingredients
150g raw kingfish
2 tbl soy
2 tbl apple cider vinigar
Juice of 1/2 a lemon
1/2 Tbsp of chilli
Pinch of sea salt
Method
1. Remove the skin from the kingfish
2. Slice the kingfish - no thicker or thinner than half a finger width
3. Combine soy, apple cider vinegar, lemon juice, chili, and salt to form your sauce
To serve
1. Place a small amount of sauce directly onto the plate.
2. Place the kingfish on the plate and gently massage the fish into the sauce
3. Cover with the remaining sauce
4. Finish with a drizzle of olive oil and sea salt.
