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Pork & Beans
15 mins •
A fast, protein-rich stir fry featuring crispy green beans, savoury pork mince and a bold soy-chilli sauce. Ready in just 15 minutes.
Ingredients
500g pork mince
1 tsp chilli flakes
60ml dark soy sauce
Sesame oil
Fried shallots, for garnish (optional)
300g green beans, chopped into bite-sized pieces
Method
Heat a splash of sesame oil in a large frying pan over medium-high heat.
Add the green beans and cook until blistered but still crisp.
Remove the beans and set aside.
Add the pork mince to the same pan and cook until browned.
Return the green beans to the pan.
Stir through the soy sauce and chilli flakes.
Cook for another minute until everything is coated and heated through.
Garnish with fried shallots before serving.
