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Green Sauce
10 mins
A vibrant, herb-packed green sauce that instantly elevates grilled meats, roasted vegetables, salads and sandwiches. Fresh, tangy and incredibly versatile, it's a staple you'll keep coming back to.
Very Easy
Ingredients
150g mixed fresh herbs (basil, mint, parsley, oregano or a combination)
120ml extra virgin olive oil
50ml apple cider vinegar
1 tbs capers
½ tsp chilli flakes
50ml soy sauce
1 tbs seeded mustard
Pinch of sea salt
Method
Wash and roughly chop all of the fresh herbs.
Add the herbs, olive oil, apple cider vinegar, capers, chilli flakes, soy sauce, mustard and salt to a food processor.
Blend until smooth while retaining a little texture.
Taste and adjust seasoning if required.
Store in an airtight container in the fridge for up to one week.
