Ingredients
250g beef mince
1 carrot, diced
1 onion, diced
3 sticks celery, diced
2 tbsp tomato paste
4 bay leaves
2 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
400g crushed tomatoes (plus 1/2 tin water)
Method
Brown the beef mince in a heated pan; then remove it.
Sauté the diced carrot, onion, and celery until softened.
Return the mince to the pan, add tomato paste, crushed tomatoes, water, and all dry ingredients.
Stir, cover, and simmer for 10 minutes.
Serve with your favorite pasta and Parmesan cheese.
