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Spinach and Cheese Calzone
20 mins
A delicious spinach and cheese calzone recipe.
Easy
Ingredients
240g Greek yogurt
200g self-raising flour
For the Filling:
100g Mozzarella cheese
2 tbsp green sauce
2 slices leftover burger cheese (or any cheese of your choice)
Handful of spinach
Chilli flakes and Aleppo pepper (to taste)
Method
In a bowl, combine the Greek yogurt and sift the self-raising flour on top.
Mix the ingredients together until well combined, but be careful not to over-mix. The dough will be slightly wet, which is okay—this will lead to a fluffier calzone.
Cover the dough with cling wrap and let it rest for 20 minutes.
After resting, remove the dough from the bowl and knead it for a few minutes. If it’s sticky, use a little flour to help with kneading.
Roll out the dough to your desired thickness.
Spread the green sauce evenly over the rolled-out dough. Layer the mozzarella, leftover burger cheese, and spinach on one half of the dough.
Fold the dough over to enclose the filling, then pinch the edges to seal the calzone. Brush the top with olive oil and sprinkle with chilli flakes and Aleppo pepper.
Bake in a pizza oven or a preheated oven at a very high temperature until the calzone is golden and crispy. Enjoy!
