Ingredients
300g heirloom tomatoes (preferably homegrown)
Fresh basil (from your garden)
3 tbsp green sauce
1 tbsp extra virgin olive oil
1 tbsp vincotto
Salt and pepper to taste
Method
Start by making your green sauce.
Wash and chop the basil and heirloom tomatoes.
In a mixing bowl, combine the tomatoes and basil. Drizzle with evoo and vincotto, then season with salt and pepper. Toss everything together.
