Prepare the Avocado: Cut the avocado in half and remove the seed. Use a wire rack or resting rack to gently push the avocado flesh through the skin, separating it from the skin.

Combine Ingredients: In a mixing bowl, add the avocado flesh along with the Worcestershire sauce, diced onion, coriander, lemon juice, lemon zest, and a pinch of Aleppo pepper or chilli flakes.

Mix and Season: Gently mix all the ingredients together until well combined. Season with salt and drizzle with extra virgin olive oil to taste.