Chunky Guacamole
10 mins •
A delicious chunky guacamole recipe.
Easy
Ingredients
Method
Prepare the Avocado: Cut the avocado in half and remove the seed. Use a wire rack or resting rack to gently push the avocado flesh through the skin, separating it from the skin.
Combine Ingredients: In a mixing bowl, add the avocado flesh along with the Worcestershire sauce, diced onion, coriander, lemon juice, lemon zest, and a pinch of Aleppo pepper or chili flakes.
Mix and Season: Gently mix all the ingredients together until well combined. Season with salt and drizzle with extra virgin olive oil to taste.