Watermelon and Feta Salad

15 mins •

Serves 4

Serves 4

A delicious watermelon and feta salad recipe.

Easy

Method

  1. Prepare the Ingredients: Chop the watermelon into bite-sized pieces, dice the Lebanese cucumber, and crumble the feta cheese.
  2. Combine the Salad: In a large bowl, gently mix the chopped watermelon, mint leaves, diced cucumber, and crumbled feta.
  3. Dress the Salad: Drizzle the lemon juice and olive oil over the salad. Season with freshly cracked black pepper to taste.
  4. Toss and Serve: Toss the salad gently to combine all the ingredients evenly. Serve immediately for the freshest taste.

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Jamie Gannon

Jamie Gannon

Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

© 2026 Jamie Gannon

© 2026 Jamie Gannon

Sydney, NSW

Sydney, NSW

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