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Warm Potato Salad
30 mins
A delicious warm potato salad recipe.
Easy
Ingredients
1 kg potatoes (microwave variety recommended, such as those from Woolworths)
20 g fresh dill (chopped)
40 g fresh parsley (picked)
½ bunch green shallots (finely chopped)
2 tbsp seeded mustard
1 tbsp Dijon mustard
150 g butter
250 g streaky bacon (crispy and chopped)
Salt (to taste)
Method
Cook the Potatoes: Prepare the potatoes according to package instructions, keeping them warm once cooked.
Cook the Bacon: In a skillet, cook the bacon until crispy. Remove the bacon from the pan and set aside.
Melt the Butter: In the same skillet, melt the butter.
Combine Ingredients: Toss the warm potatoes in the melted butter. Add the chopped herbs (dill and parsley), crispy bacon, both mustards, and finely chopped shallots.
Season: Mix everything well and season with salt to taste.
