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Two-Ingredient Chocolate Mousse
2 hrs 20 mins •
A delicious two-ingredient chocolate mousse recipe.
Easy
Ingredients
350g ripe bananas
250g melted chocolate (dark or dairy)
Raspberries and cocoa for garnish
Method
Melt chocolate using a double boiler or microwave.
Chop bananas and mix with melted chocolate.
Blend in a food processor until smooth.
Transfer to a dish and chill in the fridge for 1-2 hours.
Serve topped with raspberries and a dusting of cocoa.
