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Tiramisu-Style Yoghurt Cheesecake
24 hours
A delicious tiramisu-style yoghurt cheesecake recipe.
Very Easy
Ingredients
1kg Greek yoghurt
1 pack chocolate coated scotch
fingers
200ml coffee, chilled
Cocoa for dusting
Method
Add yoghurt to your desired dish
dip biscuits into coffee for 10-15 seconds each time
Place the scotch fingers evenly into the yoghurt.
Allow to set in the fridge overnight, for best results allow 24 hours
Dust with cocoa and serve.
