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Tiramisu-Style Yogurt Cheesecake

24 hrs •

Serves 4

Serves 4

A delicious tiramisu-style yogurt cheesecake recipe.

Easy

Ingredients

1kg Greek yogurt
1 pack chocolate coated scotch
fingers
200ml coffee, chilled
Cocoa for dusting

Method

Add yoghurt to your desired dish
dip biscuits into coffee for 10-15 seconds each time
Place the scotch fingers evenly into the yogurt.
Allow to set in the fridge over night, for best results allow 24 hours
Dust with cocoa and serve.