Mango Yogurt Bars
5 hrs •
A delicious mango yogurt bars recipe.
Easy
Method
Prepare the Mangos: Chop the mangos into 1 cm cubes.
Combine and Freeze: Mix the chopped mango with the Greek yogurt until well combined. Layer some cling wrap in a container, pour in the mixture, and freeze it.
Cut into Bars: Once frozen, remove the mixture from the freezer and allow it to soften slightly. Cut it into small bars.
Coat with Chocolate and Coconut: Dip each bar in the melted dark chocolate, then sprinkle with desiccated coconut.
Store: Place the coated bars in an airtight container and keep them in the freezer.