Prepare the Mangos: Chop the mangos into 1cm cubes.

Combine and Freeze: Mix the chopped mango with the Greek yoghurt until well combined. Layer some cling wrap in a container, pour in the mixture, and freeze it.

Cut into Bars: Once frozen, remove the mixture from the freezer and allow it to soften slightly. Cut it into small bars.

Coat with Chocolate and Coconut: Dip each bar in the melted dark chocolate, then sprinkle with desiccated coconut.

Store: Place the coated bars in an airtight container and keep them in the freezer.