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Chocolate, Raspberry and Coconut Stuffed Dates
30 mins
A delicious chocolate, raspberry and coconut stuffed dates recipe.
Easy
Ingredients
150g dates
1 tbsp desiccated coconut
1 punnet raspberries
100g dark chocolate, melted
Method
Preheat your workspace by lining a tray with baking paper.
Carefully butterfly the dates by slicing them open and placing them on the prepared tray.
In a bowl, mash the raspberries using a fork, then mix in the desiccated coconut until well combined.
Spoon the raspberry and coconut mixture into each butterflied date, filling them generously.
Drizzle or spoon melted dark chocolate over the stuffed dates, ensuring they’re well covered.
Place the tray in the fridge and chill until the chocolate is set.
