Carrot Cake with Ricotta Frosting
1 hr 15 mins •
A delicious carrot cake with ricotta frosting recipe.
Easy
Ingredients
Method
Preheat Oven:Heat to 175°C and line a 21 cm rectangular tin with greaseproof paper.
Mix Dry Ingredients: In a bowl, whisk together flour, sugars, baking soda, cinnamon, and salt.
Mix Wet Ingredients: In another bowl, whisk eggs and oil.
Combine: Add wet ingredients to dry and mix until just combined.
Fold in Carrots: Gently fold in grated carrots and pour into the prepared tin.
Bake: Bake for 45-60 minutes, until a toothpick comes out clean.
Cool and Frost: Allow to cool completely before adding frosting.