Preheat oven to 180°c and grease a 24cmx24cm baking dish.

In a blender add the cream cheese, eggs, sugar, milk and vanilla extract. Blend until smooth.

Cut the hot cross buns and add to the baking tray.

Pour over cheesecake mix and sprinkle chocolate chips on top.

Bake on 180 for 20-25mins or until cheese cake is set.

Dust with icing sugar and serve with you favourite ice