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Quick Pickle
20 mins
A delicious quick pickle recipe.
Easy
Ingredients
1 cup vinegar 80% apple & 20% red wine vinegar
1 cup sugar
1 cup water
1 cinnamon stick
2 star anise
Pinch of black peppercorns, chilli flakes & cardamom pods
1 bay leaf
1 sprig of thyme
Method
Trim all veg to ensure there are not old brown spots
Add your veg and dry ingredients including the sugar into your jar.
Add vinegar and sugar to the jar
Boil some water in the kettle and pour over the top of all the other ingredients
Allow the liquid to cool before placing the lid on
Once the liquid has cooled, place lid on and refrigerate
Enjoy your pickles straight away or whenever you fancy one.
