Jamie Gannon

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Chef Gannon's Tip

Chef tip - squeeze a little lemon juice or olive oil on the top of your pesto to stop it going brown.

Mint Pesto

10 mins •

Serves 4

A delicious mint pesto recipe.

Easy

Ingredients

80g Mint from the garden

20g basil from the garden

50g Parmesan

50g toasted pine nuts

3 glove

200ml extra virgin oil

Salt

Method

Place all ingredients into a blender and blitz
Season and store in the fridge for later.

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Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Sydney, NSW

Mint Pesto

10 mins •

Serves 4

Serves 4

A delicious mint pesto recipe.

80g Mint from the garden

20g basil from the garden

50g Parmesan

50g toasted pine nuts

3 glove

200ml extra virgin oil

Salt

Place all ingredients into a blender and blitz

Season and store in the fridge for later.