Jamie Gannon


Chef Gannon's Tip

Chef tip - squeeze a little lemon juice or olive oil on the top of your pesto to stop it going brown.

Chef tip - squeeze a little lemon juice or olive oil on the top of your pesto to stop it going brown.

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Mint Pesto

10 mins

serves 10

serves 10

A delicious mint pesto recipe.

Very Easy

Ingredients

80g Mint from the garden
20g basil from the garden
50g Parmesan
50g toasted pine nuts
3 glove
200ml extra virgin oil
Salt

Method

  1. Place all ingredients into a blender and blitz
  2. Season and store in the fridge for later.