Pineapple Tepache
5 days •
A delicious pineapple tepache recipe.
Easy
Ingredients
Method
Add the pineapple skins, spices, ginger, sugar, and turmeric to a large jar.
Cover with boiled water that’s been cooled to room temp, making sure everything is submerged.
Seal loosely (or cover with cling wrap + small holes) so it can breathe.
Leave to ferment in a cool, dry place for 5 days, giving it a gentle shake each day.
Strain, chill, and serve over ice – top with soda or add tequila if you want to take it there!