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Pineapple Tepache
5 days
A delicious pineapple tepache recipe.
Easy
Ingredients
Pineapple skins (rinsed well)
2 cinnamon sticks
5 cardamom pods
2 star anise
½ tsp turmeric powder
1 tbs ground ginger
50g fresh ginger, sliced
4 tbs dark brown sugar
Water (enough to fully cover)
Method
Add the pineapple skins, spices, ginger, sugar, and turmeric to a large jar.
Cover with boiled water that’s been cooled to room temp, making sure everything is submerged.
Seal loosely (or cover with cling wrap + small holes) so it can breathe.
Leave to ferment in a cool, dry place for 5 days, giving it a gentle shake each day.
Strain, chill, and serve over ice – top with soda or add tequila if you want to take it there!
