Chef Gannon's Tip
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Watermelon Tepache
5 days
A delicious watermelon tepache recipe.
Easy
Ingredients
400g watermelon skins
5 sprigs mint (leaves only)
4 tbsp sugar
4g dried yeast
1 stick cinnamon
150ml watermelon juice
Method
Dissolve sugar and yeast in 1/2 cup hot water in a jar.
Add watermelon skins, mint, and cinnamon.
Fill with cold distilled water (boiled and cooled).
Cover and let ferment for 5 days.
Shake, strain, and chill overnight. Serve over ice with tequila or vodka.
