Pineapple Tarte Tatin
45 mins •
A delicious pineapple tarte tatin recipe.
Medium
Ingredients
Method
Peel and chop the pineapple. Resize the puff pastry to fit your pan.
In an oven-proof skillet or heavy-bottomed saucepan, combine the sugar and water off the heat.
Place the pan over medium heat and let it simmer without stirring for 8-10 minutes until it turns golden amber.
Remove from heat, add the butter, and whisk until smooth and glossy.
Return to low heat, add thyme and pineapple, and simmer for 5 minutes.
Cover with puff pastry, tuck the sides down with a spoon, and bake at 180 degrees for 20-25 minutes until golden brown.
Turn out and serve with extra caramel sauce and your favorite ice cream.