Heat a cast iron skillet over medium heat.

Add the sausages and quartered mushrooms to the skillet, cooking for about 5-6 minutes until browned.

Push the sausages and mushrooms to the side of the pan and add the bacon. Cook for an additional 2-3 minutes until crispy.

Remove the sausages, mushrooms, and bacon from the skillet. In the same pan, crack in the eggs and cook until the whites are set.

Once the eggs are cooked, take them out of the skillet and add the canned tomatoes. Allow them to warm through.

Return the sausages, mushrooms, and bacon to the skillet, mixing everything together and finishing with a splash of the tomato juice.