Banana Bread
1 hr 5 mins •
A delicious banana bread recipe.
Medium
Ingredients
Method
Preheat the oven to 180°C.
Grease the inside of a baking tin with butter.
Sift together the self-raising flour, plain flour, and ground cinnamon.
Mash 2.5 of the bananas in a bowl or mixer.
In a separate bowl, whisk the eggs, then add the milk and melted butter.
Combine the flour mixture with the banana mash and mix well until there are no lumps.
Line the baking tin with baking paper.
Pour the batter into the prepared tin and bake in the preheated oven for 50 minutes (this may vary depending on your oven).
Test the bread with a skewer; if it comes out clean, the bread is ready.
Allow the bread to cool on a rack, then rub the top with a little butter for a glossy finish.