Italian Chicory with Anchovies and Buttermilk Dressing
20 mins •
A delicious italian chicory with anchovies and buttermilk dressing recipe.
Easy
Ingredients
Method
Remove leaves and stalks (these can be a little bitter, keep them as I’m going to make a green goddess sauce with them)
You will be left with the little bulbs- remove the base and peel back a centimetre of the outer layer - this exposes the sweeter part of the chicory
Slice into thin batons and soak in salty iced water for about 10mins
Remove and drain the excess water - leave to the side to dry
Mix dressing - while your chicory is in iced water.
Coat chicory with buttermilk dressing
Finish with some good quality anchovies and oregano from the garden.