Jamie Gannon


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Leftover Stir-Fry Vegetables

10 mins

serves 2

serves 2

A delicious leftover stir-fry vegetables recipe.

Easy

Ingredients

Asian greens - left over
Lemongrass paste - left over
Italian chicory leaves - left over
Pickled ginger - left over
1/2 tablespoon spoon honey
Splash of soy sauce
1 table spoon oyster sauce
Sesame seeds

Method

Trim veg if necessary
Heat wok on a medium heat
Add veg & lemongrass, toss for a min or two
Add oyster and honey
Cook for a min and remove from the heat
Serve with sesame seeds and some pickled ginger