Ingredients
Big chunks hot corned beef
4 soft rolls
Seeded mustard
Swiss cheese
Homemade pickles - (see previous post)
For the corned beef - I used
1-1.5kg piece of corned beef
Carrot
Onion
Tomato
Tablespoon peppercorns
Bunch of thyme
Bay leaves
Cinnamon stick
Water
Method
Preheat oven at 200
Chop your veg
Place beef, veg and dry ingredients into a deep dish with a lid
Add water until the beef is submerged
Cover with baking paper, then the lid
Cook on a low heat 160 for 5-6 hours or you can cook over night on 140-150 for 10-12 hours or in a slow cooker !!
Pull the meat apart and build the sandwiches… this will be the best Sambo you have ever made !!!
