Cuban Sandwich

9 hrs •

Serves 2

Serves 2

A delicious cuban sandwich recipe.

Easy

Method

  1. Air pork belly over night
  2. Roast pork belly in the air fryer 20mins 220 then 15min 175
  3. Once the pork is cooked rest for 10-15mins
  4. Slice ham and pork as thick or as thin as you like
  5. Slice your roll and butter both sides
  6. Add Dijon mustard and pickles to the top of the bun
  7. Add your pork, ham and cheese to the other - then fold together
  8. Brush your pan with butter and once warm add your sandwich- cook this on a low heat for 10-15mins - make sure you press or weigh the sandwich down
  9. Once the cheese is melted cut and enjoy

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Jamie Gannon

Jamie Gannon

Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

© 2026 Jamie Gannon

© 2026 Jamie Gannon

Sydney, NSW

Sydney, NSW

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