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Cuban Sandwich

45 mins

serves 2

serves 2

A delicious cuban sandwich recipe.

Easy

Ingredients

  • 2 soft rolls

  • Melted butter

  • 100g Dijon mustard

  • 100g pickles

  • 150g Swiss cheese

  • 200g ham

  • 400g roasted pork belly

Method

  • Air pork belly overnight

  • Roast pork belly in the air fryer 20mins 220 then 15min 175

  • Once the pork is cooked rest for 10-15mins

  • Slice ham and pork as thick or as thin as you like

  • Slice your roll and butter both sides

  • Add Dijon mustard and pickles to the top of the bun

  • Add your pork, ham and cheese to the other - then fold together

  • Brush your pan with butter and once warm add your sandwich- cook this on a low heat for 10-15mins - make sure you press or weigh the sandwich down

  • Once the cheese is melted cut and enjoy