Chef Gannon's Tip
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Corn Fritters
45 mins
A delicious corn fritters recipe.
Moderate
Ingredients
100ml milk
1 large egg
2 cups corn kernels (fresh or frozen)
¾ cup chopped spring onions
1 cup grated sharp cheddar cheese
1 tsp apple cider vinegar
1½ tsp sea salt
1 tsp onion powder
½ tsp baking powder
½ tsp garlic powder
¼ tsp cayenne pepper
¼ tsp smoked paprika
Freshly ground black pepper
¾ cup cornmeal
½ cup plain flour
Chilli Jam:
150ml oil (50/50 vegetable and olive)
200g red onion, sliced
3 cloves garlic
150g fresh chillies (long and short)
1 tbs chilli flakes
100g palm sugar
7g shrimp paste
Salt to taste
Method
Remove kernels from corn cobs.
Combine all ingredients to create fritter mixture.
Shape into fritters.
Heat pan over medium heat and cook fritters until golden brown and cooked through.
Chilli Jam:
Simmer chillies, onion, and garlic until softened.
Add chilli flakes, palm sugar, and shrimp paste; simmer for 5 minutes.
Remove from heat, strain excess oil, and blend.
Add more oil for desired consistency.
