Poached Chicken and Celery Sandwich

25 mins •

Serves 4

Serves 4

A delicious poached chicken and celery sandwich recipe.

Easy

Method

  1. Poach the chicken in water with bay leaf, peppercorns, and fennel seeds for about 5-6 minutes.
  2. While the chicken cools, dice the celery and onion.
  3. Once the chicken is chilled, dice it into small cubes.
  4. In a bowl, combine the chicken, celery, onion, and mayonnaise.
  5. Mix well and season with cracked pepper and sea salt.
  6. Assemble your sandwiches!

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Jamie Gannon

Jamie Gannon

Jamie Gannon

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

Modern Australian cooking, done

properly. Recipes, skills and a

community of home cooks. Sydney, NSW.

© 2026 Jamie Gannon

© 2026 Jamie Gannon

Sydney, NSW

Sydney, NSW

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