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Poached Chicken and Celery
20 mins
A delicious poached chicken and celery sandwich recipe.
Very Easy
Ingredients
Fresh bread
250g chicken breast
2 sticks celery, diced
1 tablespoon seeded mustard
1 teaspoon hot mustard
1 small onion, finely diced
Cracked pepper and sea salt
2 tablespoons full egg mayonnaise
Bay leaf, whole peppercorns, and fennel seeds for poaching
Method
Poach the chicken in water with bay leaf, peppercorns, and fennel seeds for about 5-6 minutes.
While the chicken cools, dice the celery and onion.
Once the chicken is chilled, dice it into small cubes.
In a bowl, combine the chicken, celery, onion, and mayonnaise.
Mix well and season with cracked pepper and sea salt.
Assemble your sandwiches!
