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Chocolate Coconut Brownie
45 mins
A delicious chocolate coconut brownie recipe.
Easy
Ingredients
200 g unsalted butter
200 g dark chocolate, chopped
4 medium eggs
275 g caster sugar
100 g plain flour
50 g cocoa powder
75 g desiccated coconut
60 g shredded coconut
Method
Preheat the oven to 180°C . Line a baking tray with baking paper.
Melt the unsalted butter and dark chocolate together in a heatproof bowl over boiling water or in the microwave until melted. Let it cool to room temperature.
In a separate bowl, whisk the eggs and caster sugar with an electric whisk until pale and doubled in volume.
Fold in the chocolate mixture, then add the cocoa powder, plain flour, and desiccated coconut, folding gently to retain air.
Pour the mixture into the prepared tin and smooth the top.
Bake for 25-30 minutes until there's a slight wobble in the center.
